Reportage: From farm to plate
The food and farming industries can be challenging but ultimately rewarding sectors for brokers to operate in. Edward Murray explores the niches
From the farms that produce our food to the restaurants that serve it, there are a host of specialist insurances required to make sure that all of the businesses along the way can function properly.
Here Insurance Age looks at some of these niche covers and highlights just why they are so out of the ordinary and the knowledge required to operate in this market effectively.
Farm buildings may represent the very essence of our countryside, but they also house a longstanding problem in agricultural
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