Condiments to Aviva?

Condiment is undoubtedly my favourite word.

Firstly there is the clearness of its pronunciation.

It begins with the clear clack of the C, runs through the elongated M only to end with the sharpness of the T.

And then there is context.

To me the only occasions to really use the word are either when attending a carvery, the king of the eating out options.

Or upon swaggering to the table with a plate of home cooked roast food and announcing to your guests “would you like some condiments?”

Both scenarios are filled with happiness. Now, the