The Broker Business Club: Food for thought
The latest in our series of Broker Business Clubs in association with Zurich, took place in Belfast where the panellists discussed the food and beverage sector and the pressures, strains and opportunities that existed within it.
The panellists also debated whether the current soft market in Belfast was down to the nature of the business, new capacity entering the market or broker appetite to win more business in a tough economic environment. Taking part in the discussion, which was held under Chatham House rules where no comments are directly attributed, a selection of the city’s top brokers. They were joined by Zurich’s representatives Stephen Boyles, head of broker at the insurer’s Belfast office and Adrian McGuire
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